Kopi Luwak Direct - 100% Wild Kopi Luwak Coffee
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Why Choose our Wild Kopi Luwak?

Smooth, Delicious And Balanced Flavour

Smooth, balanced flavour no other coffee can compare with. No need to add any unhealthy ingredients to our Kopi Luwak coffee because the natural taste of this coffee is one of a kind. A smooth, tasty, and balanced flavour.  A cup of Kopi Luwak is more than just a cup of joe, it is an experience you need to enjoy in your life. It is known to be the most expensive coffee in the world, and you can taste the richness of it in every sip.

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Kopi Luwak Trusted By Gourmets Worldwide

Our valued customers include private gourmets as well as premium coffee shops, boutique grocery stores and restaurants all over the world. Our clients value the exceptionally high quality of our Wild Kopi Luwak and appreciate our unwavering focus on excellence and service. As coffee enthusiasts, most of you have tasted many different coffees around the world yet our Kopi Luwak brings the richness of the word to you in each Kopi Luwak bean.

100% Organic Civet Coffee

Our Kopi Luwak is as authentic as it gets. We are big fans of the organic movement and use no artificial fertilizers when growing coffee trees. To guarantee a great flavor during every part of the coffee production process, for both civet and human alike, we produce and use our own organic fertilizer. We value our animal welfare and make sure not only can we provide the best coffee but also a free roaming sanctuary in the Southeast Asia environment for our wild civet cats. We make sure the process of creating the most exquisite Kopi Luwak is beneficial to all.

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100% Wild Civet Cats

Our plantation nestles in the heart of the Philippines’ lush Luwak habitat, home to approximately 2800 wild civets. The animal rights movement is important to us and we believe that our Asian Palm Civets need to be given the care and the freedom they deserve within a safe sanctuary in our coffee plantations. These Asian Palm Civets or commonly known as Luwaks (Also known as Civet Cats) are free to choose for themselves which beans they consume, and to eat their full varied natural diet, which enriches the flavour of our delicious Civet Coffee.

More Than Fair Trade

At Kopi Luwak Direct we are ethical traders who work in partnership with the B’laan tribe, the traditional residents of this land. The root of our industry are these tribes, they are our people, we make sure to open more doors for them. That is why we buy our beans directly from the farmers, and are actively involved in ensuring ethical systematizing of the whole production process and increase the cut the farmers get for growing the coffee.

The most exclusive gourmet coffee.

The unique taste of Kopi Luwak comes from it being processed by a small animal called the Asian Palm Civet (Paradoxurus hermaphroditus). The resultant taste is both smooth and delicious.

This unique and delicate taste is achieved by the break up of coffee beans by proteolytic enzymes in the digestive system of the civet cats.

We are sure you will agree that this results in a truly exquisite coffee that is smooth, delicious, and flavorful.

The name “Kopi Luwak” originates from Bali. The word “Kopi” means “coffee” in Balinese, while “Luwak” is the local name for the Palm civet. In addition to Indonesia, Kopi Luwak is produced in the Philippines, Thailand, and Vietnam.

Unfortunately, most producers of this type of coffee keep the small animals, which we affectingly know as Toddy cats, locked up in cages. This is something that we will never tolerate. Indeed we are very proud to use only free-range civets to process our beans. They do so in the forests of Mt. Matutum on the island of Mindanao, where over 2,700 free-roaming civets lovingly produce our coffee.

To ensure we have the best tasting Kopi Luwak you can buy online, we have planted high-quality Coffea arabica plants in the area for the cats to devour. This has both increased our natural output capabilities and has ensured that we have the highest quality Kopi Luwak available on the market.

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Kopi Luwak tastes smooth, and it’s not bitter, like other types of coffee.

The balanced flavour is incomparable.

Smooth, delicious, one-of-a-kind.

Order today to taste it yourself – Free shipping over $50.

$249.00 ( $299.00 )

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Usually we offer medium roasting, since we find this most effectively brings out the unique flavour of our special, high-quality coffee beans and creates what our experts consider to be the best results. However, we appreciate that our customers have different preferences, and we are able to provide light or dark roast beans to order. Simply choose your preferred roast you like and let us know when you place your order.

Always grind your coffee just before brewing. The coffee has the best flavor if brewed with water with a temperature of 91°C (196°F) – 96°C (205°F)

Our coffee has a shelf life of one year, but we recommend that you drink it within 8 months after roasting. After that point the quality starts to drop and your coffee will no longer be as oily or as rich in flavour.

Our product is entirely produced in the Philippines. We ship directly from there, to avoid lengthy storage in the countries we supply all over the world. Express shipping can take up to 6 business days to arrive, and normal shipping up to 20 business days. However, the shipping time may be longer sometimes due to weather conditions of if we ship to war zones. We offer free shipping standard shipping for all orders over $50. If you would prefer Express shipping we can ship your order via EMS for $50 flat rate.

How our Kopi Luwak is processed.

In the early morning hours, members of the local B’laan tribe search for the droppings of the Civets. Once they have collected them, they pass them on to us, and we process them at our coffee farm. First, we carefully wash the beans, and then remove the outer layer of the coffee cherries; this ensures all bacteria is removed. Next, our beans are sun-dried for about three days, until they reach the perfect dryness.

Once they have dried sufficiently the Kopi Luwak beans are sorted, with any incomplete beans removed and discarded, thus ensuring only the very best beans are used in the roasting process. Our beans are roasted to a medium degree, as we have found a medium roast (City Roast) both guarantees the highest possible quality and nurtures the natural taste of the coffee.

Watch the Video below to see How Our Wild Kopi Luwak is Produced

How Our Exclusive Gourmet Coffee

Brief History
of Kopi Luwak

What is the history of Coffee Kopi Luwak? History says that the Kopi Luwak was discovered mainly in Indonesia under the Dutch colonial rule. During this time, native farmers were forbidden to harvest coffee for their own use and were forced to scavenge around the land for it.

Through these hardships, they soon discovered that the civet cats prefer to eat coffee cherries in which the coffee beans will stay intact. They started brewing the coffee beans and soon discovered that it tastes better than the mundane way of harvesting coffee.

Much like the history of it, Kopi Luwak is created by harvesting the “poop” or the feces of civet cats. Civet cats love to eat coffee cherries, in fact, they only seek out the ripest and juiciest fruits and often show up in coffee plantations to snack on the berries.

Despite the history of how Coffee Kopi Luwak was founded, now we created a sanctuary for these Civet cats where they can roam free in their natural environment, freely eating the berries that pick and provide a livelihood to the B’laan tribe of Mindanao.

Our Happy Customers

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Wonderful Wild Kopi Luwak Coffee

This product is everything it is described as, a high quality delicious delicacy. I was hesitant due to living in Seattle, surrounded by excellent coffee options. But Kopi Luwak Coffee is like nothing I have tried before and delivers a rich taste, worthy of the cost and trip to your front door. I highly recommend this product and will be sharing with my fellow coffee enthusiasts.

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The beans smell amazing and my kitchen smelled great just from me grinding ...

This is a really interesting product and there seems to be a lot of confusion regarding this type of coffee. Some companies do abuse their civets and that is awful, as an animal lover and someone who doesn’t consume animal products, I would NEVER support a product or company that comes from harming an animal. This coffee is sourced from the droppings of wild civets and while that may seem unappetizing to some, its not cruel by any means. This is an expensive, high quality product and its obvious the minute you open the bag. The beans smell amazing and my kitchen smelled great just from me grinding a few beans in my grinder. The cup of coffee that I brewed was wonderful, it was rich and dark and I can say it was the best cup of coffee I have had, much better than the coffee from many Indonesian sources …

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Delicious Coffee - I'll order more!

I was looking around the Internet for a while in search of Kopi Luwak coffee and this is the only legit company that I found that was worth my while. The product is as authentic as it can get. Their wild Kopi Luwak coffee and their customer service is top-notch!


Where is the coffee shipped from? How long will it take for the coffee to arrive?

We ship the coffee directly from our producing facility in the Philippines. The coffee gets roasted before shipping, to make sure it’s as fresh as possible. Sometimes we add a US address to the package for more efficient processing, in case the shipment can’t be received by the customer.

When is the coffee roasted?

We roast the coffee when an order comes in, to guarantee freshness

Why wild Kopi Luwak?

Caged Kopi Luwak is cruel for animals and reduced the coffee quality. All our Civets are free to choose what to eat, and can roam around freely. This results in a better product, than what our competition offers.

How is the coffee roasted?

Usually we offer medium roasting (City Roast), since we find this most effectively brings out the unique flavour of our special, high-quality coffee beans and creates what our experts consider to be the best result.

How should I store the coffee and how long can I store it?

Our coffee has a shelf life of 6 months, but we recommend that you drink it within 8 weeks after roasting. After that point the quality starts to drop and your coffee will no longer be as oily and as rich in flavour.

Store your Kopi Luwak in an air-tight container, and avoid contact with Light.

What’s the best method to brew the coffee?

Always brew the coffee with a temperature of approximately 97 Degrees Celsius for optimal extraction.

For detailed brewing instructions, please visit the brewing guides section.

Brewing with Pour-Over provides some of the best results.