Aeropress

BREWING GUIDE

WHAT YOU NEED

Step 1

Put the Artisan Barista Filter in the AeroPress Cap.Step 2 Espresso and Pour over.

Step 2

Weight out 15g coffee. Grind the beans fine, somewhere between Espresso and Pour over.

Step 3

Pour some of the hot water over the filter in the cap, to preheat the filter

Step 4

Put 15g of ground beans in the Aeropress

Step 5

Altogether use 220g of water . Start with double the weight of water compared to the coffee beans you used (30ml/g for 15g of coffee). Stir it and wait for 30 seconds. The temperature should be 200 degrees fahrenheit 93.3 degrees celsius.

Step 6

After the 30 seconds add the remaining water (190g / ml). After stirring it again, let it sit for 1 minute.

Step 7

Afterwards, screw on the cap with the filter.

Step 8

Then flip the Aeropress carefully. Maker sure no coffee runs out

Step 9

Then press down the plunger. Afterwards you’ll have a clean cup of Aeropress coffee, full of natural oil which every paper filter would filter out.

AeroPress Enjoy
ENJOY YOUR COFFEE

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