Kopi Luwak Coffee Episode 3:
https://itunes.apple.com/de/podcast/how-to-best-prepare-kopi-luwak/id906436963?i=317899279&l=en&mt=2
How to prepare Kopi Luwak Coffee the best way
3 important Factors:
Grinding the coffee
Water Temperature
Brewing device
Grind Coffee max. 5 minutes before preparing the coffee, otherwise the coffee loses aroma
The coffee tastes best if brewed with water with a temperature of 91°C (196°F) – 96°C (205°F)
Espresso, if no espresso machine, syphon, aeropress or french press
If you want to roast your coffee yourself, you can find more information on kopiluwakdirect.com/coffee-roaster
To find out how you can get the perfect coffee grinder, please visit kopiluwakdirect.com/coffee-grinder
Espresso:
An espresso machine is a device that brews coffee by forcing pressurized water near boiling point through a “puck” of ground coffee and a filter
base for many traditional Italian coffee beverages.
Coffee Syphon (Vacuum Coffee Maker):
A vacuum coffee maker brews coffee using two chambers where vapor pressure and vacuum produce coffee.
in the bottom chamber, there is the water and in the top chamber there is the ground coffee.
To produce this vapor pressure , it’s necessary to heat the bottom chamber which mostly happens with a small fire.
Vacuum pot coffee brewer: vapor pressure forces the water into the upper chamber
As temperature increases, the vapor pressure of water increases, increasing the pressure in the bottom vessel and pushing water up the siphon.
It produces a light, tea-like coffee.
Aeropress:
Coffee is steeped for between 10-50 seconds (depending on grind and preferred strength) and then forced through a filter by pressing the plunger through the tube. The filters used are either the AeroPress paper filters or disc shaped thin metal filters. The maker describes the result as an espresso strength concentration of coffee, but its most frequent use is more in the filter brew strength
French Press:
kopiluwakdirect.com/french-press
